How to maximise the potential of ferments and sourdough

FREE Webinar Hosted by Food By Holly Davis

After this webinar, you can expect to have...

Understood...

Why fermentation is the safest means of food preservation
What the potential benefits are and what influences them
How and why to include fermented foods in your everyday meals

Discovered...

How easy these skill are to learn
That You can do this and reap the many and varied rewards
Knowing how to govern fermentation is the key to unlocking their potential benefits

Once registered you will receive the webinar details PLUS these 4 Free Fermentation Resources

A video outlining Which method of wild fermentation suits which types of vegetables and why
A PDF guide for how to prepare to wild ferment
A video detailing the difference between a sourdough starter and a leaven, tips & how & why to make a leaven
A pdf of essential & non essential equipment for making and baking sourdough breads

A little about me...

Specifically, I teach people to make delectable wholefood meals, with a little ferment or two, a slice of sourdough and a whole lot of love.

Having employed, experimented and learnt about the art of fermentation - including sourdough, for over 50 years, I have had the privilege to be a wholefoods pioneer restaurateur, producer, private chef, author and educator. In all I do, I look to revive our society’s respect and value for what nourishes us, body and soul.

Holly x